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Traditional Kashmiri Food Recipes – Top 5


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Being known as ‘Heaven On Earth’ by kings is unquestionably a real statement after you visit geographic area. However, the sole factor a lot of brilliant than the hills, mountains, and therefore the vale is-yes you’re right-the food. geographic area happens to be heavenly not solely in terms of it’s scenery, however conjointly in it’s wide range of preparation things.

The crown of the state isn’t simply soothing to the eyes however additionally will wonders for your style. Mouthwatering delicacies of Kashmiri food can leave your abdomen full however your tongue still yearning for a lot of. What’s a lot of is that it’s not only 1 preparation from the north which will do that. Jammu and Kashmir and Leh regions have totally different cuisines, every to their own and once you are attempting them out you’ll notice why this selection couldn’t have work one plate promptly. Here could be a list of a number of the foremost common Kashmiri food dishes that everybody should attempt a minimum of once in their lifespan.

The beautiful state of Jammu and Kashmir isn’t solely far-famed for its beauty and serenity however the state additionally offers authentic non-vegetarian dishes too. Kashmiri food is delicate in style and wealthy in flavour with the high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron. Influenced by Mughals, Kashmiri preparation is preponderantly non-vegetarian, with mutton, chicken or fish used as prime ingredients however there square measure many delicacies for vegetarians too!

1. Mutton Rogan Josh

What is it: Slow steamed lamb at the side of spices. this is often one among the foremost common dishes of the Wazwan meal.

What will it style like: The tender meat with a fine style will offer different preparations a run their cash. Less spicy however a winner, this item is sometimes ingested with plain rice.

2. Yogurt Lamb Curry

A comforting yogurt primarily based curry done in mawal flowers, black and inexperienced cardamoms, onion paste and dry mint leaves.

3.Dum Aloo

What is it: Aloo or potatoes sauteed with spices. Since this dish was originally consumed by Kashmiri Pandits, it absolutely was at first ready while not garlic and onions.

What will it style like: The dairy product based mostly gravy contains a wealthy however refined style of spices like garam masala, cumin, fennel seeds, cardamom and different spices. Hot parathas go well with this preparation.

3. Rajma Chawal – A common veg staple food

What is it: Red excretory organ beans or rajma curry served with rice. The sweetness of excretory organ beans ar exclusive to Jammu, thus the dish is sort of a preferred one.

What will it style like: Spices like chili and turmeric powder along side onions and tomatoes create this main dish a tasty one. The gentle aroma that it imparts could be a results of exploitation recent coriander leaves.

4. Seekh Kebab – A fried appetizer

What is it: Well grilled kebabs having lamb meat because the primary ingredient.

What will it style like: like every alternative dish, these square measure merely heaven for foodies. Cumin seeds, coriander, and alternative spices create it a tasty preparation.

5. Kashmiri Polao –A rice preparation

What is it: Associate in Nursing integration of rice and fruits at the side of milk and sugar.

What will it style like: Aromatic basmati rice absolutely mingled with seasonal fruits, tastes best once teamed up with a meat preparation.